2026/10/19
Kyoto is a city where history, culture, and food come together.
After exploring temples, traditional streets, and seasonal events such as the Jidai Matsuri, another way to experience Kyoto is through its local food culture.
At Yakiniku Romanpop, you can enjoy Japanese-style barbecue with Wagyu, different beef cuts, and tabletop grilling.
A Different Side of Kyoto
Yakiniku is often described as Japanese BBQ, but the experience is different from many barbecue styles around the world.
At Romanpop, guests grill the meat themselves at the table and enjoy each cut at their own pace.
Different cuts have different textures, levels of fat, and flavors, so grilling the meat yourself makes the meal more interactive.
New to yakiniku? Read our guide to Japanese-style BBQ.
Wagyu and Different Beef Cuts
Our menu includes Wagyu and a variety of beef cuts, from lean and meaty to rich and tender.
Guests can compare different cuts and find the style they enjoy most.
For first-time visitors to yakiniku, this is also a fun way to learn about Japanese beef culture.
Kyoto-Style Arai-dare
Kyoto also has its own yakiniku traditions.
One example is arai-dare, a light dipping sauce used after grilling.
Learn more about Kyoto-style arai-dare here.
Unlike a thick, sweet sauce, arai-dare is designed to complement the natural flavor of the meat rather than cover it.
It also helps cool freshly grilled meat slightly before eating.
Enjoy Yakiniku After Sightseeing
After spending the day discovering Kyoto’s history and traditions, yakiniku can be a relaxed and enjoyable way to finish the day.
At Yakiniku Romanpop, you can experience Wagyu, tabletop grilling, and Kyoto-style arai-dare in one meal.
Enjoy another side of Kyoto through its yakiniku culture.
Yakiniku Romanpop
Kyoto, Japan